Vol. 17 No. 1 (1973)

Prof. JÁNOS KLÁR (1906-1972)

3-5
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STEREOSELEKTIVE SYNTHESE VON INDOLALKALOIDEN

E. Winterfeldt

7-17
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VERÄNDERUNGEN VON PROTEINEN DURCH THERMISCHE EINWIRKUNGEN UND MAILLARD·REAKTION

U. Freimuth

19-28
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ПРИМЕНЕНИЕ ПЕНЕТРОМЕТРОВ ПРИ ОЦЕНКЕ КАЧЕСТВА ЗЕРНА, МУКИ И ХЛЕБА. Primenenie penetrometrov pri ocenke kačestva zerna, muki i hleba

L. Â. Auęrman

30-38
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PRESENT-DAY PROBLEMS IN FOOD SCIENCE

J. Hawthorn

39-46
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APPLICATIONS OF MASS SPECTROMETRY, MÖSSBAUER SPECTROMETRY AND OTHER PHYSICAL TECHNIQUES TO METAL CHELATE CHEMISTRY

M. J. Frazer

47-52
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AROMASUBSTANZEN IN GESÄUERTEN MILCHPRODUKTEN

F. Görner

53-76
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50 JAHRE LEBENSMITTELCHEMIE

László Telegdy Kováts

77-87
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INESTIGATION OF THE ALKALINE SALTS OF SOME ACIDS IN MOLTEN PHASE

Tibor Meisel, Zoltán Halmos, Ernő Pungor

89-95
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APPLICATION OF A NOVEL TRANSACYLATION REACTION FOR THE SYNTHESIS OF NATURAL FLAVONOID GLYCOSIDES

Loránd Farkas, Mihály Nógrádi, Borbála Vermes, András Wolfner

97-102
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SYNTHESIS OF NATURAL ISOFLAVANONES AND HOMOISOFLAVANONES

Loránd Farkas, Ágnes Gottsegen, Mihály Nógrádi, Sándor Antus

103-110
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