THE BAKING QUALITY OF SOME WHEAT FLOUR MIXTURES

Authors

  • Mohamed A. Hussein
  • Farouk H. Abd-Alla

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How to Cite

Hussein, M. A., Abd-Alla, F. H. “THE BAKING QUALITY OF SOME WHEAT FLOUR MIXTURES ”, Periodica Polytechnica Chemical Engineering, 20(2), pp. 145–152, 1976.

Issue

Vol. 20 No. 2 (1976)

Section

Articles