1.
Ferenczi S, Czukor B, Cserhalmi Z. Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product. Period. Polytech. Chem. Eng. [Internet]. 2014 Jan. 1 [cited 2024 May 5];58(2):111-6. Available from: https://www.pp.bme.hu/ch/article/view/7082